As the festive season draws near, restaurants and pubs across Georgia are preparing for an influx of guests eager to celebrate Thanksgiving, Christmas, and New Year’s Eve.…
When designing or renovating a restaurant, one of the biggest decisions is flooring. Restaurant owners often ask: “Can I use the same flooring in my kitchen and…
Is your commercial kitchen floor performing well? Is it looking as visually appealing and inviting as it should be? In 2025, kitchen floors are expected to do…
Sustainability in commercial kitchen flooring is more than just a trend. It’s a necessity that every restaurant owner and facility manager should pay attention to. Now, the…
What’s the first thing that strikes your mind when it comes to commercial kitchen flooring? Probably constant spills, extreme temperatures, heavy equipment, and nonstop foot traffic. All…
Kitchen environments, especially commercial ones, are fast-paced, high-traffic areas where safety, hygiene, and durability are non-negotiable. To meet their industry standards, these commercial kitchens demand flooring that…
Large-scale kitchen environments are usually exposed to intense heat, heavy equipment, and constant foot traffic. They also experience frequent spills and thus need to maintain strict hygiene…
Do you know slips and trips can cost employers more than USD 50 billion every year? In a commercial kitchen, such accidents usually happen due to poor…
To maintain hygiene and cleaning effect in your commercial properties like hotels, restaurants, shops, etc., you need to keep cleaning every corner on a daily basis. For…
When you choose to floor for your commercial property like hotel, restaurant, hospital, education institute, cafe, etc., there are many factors to consider. It is so because…
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